Sunday, November 18, 2007

Salad with spinach, a tuna, bacon

For the recipe it are required to you:
- Spinach - 1 bunch
- Salad - some leaves
- A cucumber - 1-2 piece.
- Cheese - 50 g
- Olives - 10-15 piece.
- A grapes
- A tuna - 1 bank
- Mushrooms - 10 piece.
- Bacon - 50-100 g
- An egg (cooked) - 1 piece.
- dried crust
- Garlick salt
- Olive oil
- Mayonnaise.

To tear hands leaves of salad and spinach (it is possible only spinach) on medium-sized slices. To lay in a deep and wide salad dish. To cut with cubes cheese and cucumbers. To scatter above leaves. Also to add olives and a grapes. To strew garlick salt.

To knead a tuna in bank, to lay out from above and to grease with mayonnaise.

On well warm up olive oil to fry mushrooms and together with hot oil to pour out atop of mayonnaise. There and then to fry slices of bacon and to lay out atop of mushrooms. To the very top to lay out dried crust and segment cooked eggs (hot). There and then to submit.

Salad should be warm.

Friday, November 16, 2007

Salad from mussels c macaroni

For the recipe it are required to you:
- Mussels - 2 kg
- Garlic - 2 denticle
- Tomatoes - 1 piece.
- A basil - 1 bunch
- Olive oil - 8 items l.
- Pepper - 6 peas
- Sugar - 1 pinch
- White wine - 125 ml.
- Macaroni (in the form of cockleshells) - 250 g
- Water - 2.5 l
- Salt - 1 ch.l.
- Pepper - 1 piece.
- A parsley-1 bunch
- A citric balm - 1 twig
- Wine vinegar - 4 items l.
- Salt and cayenne pepper - on 1 pinch.

Media to wash out with brush under a jet of water, to remove short moustaches and fimbria mussels, empty shell to throw out. Garlic to clear and finely to cut, the tomato to wash up and cut large cubes. To chop leaves of a basil. 2 items l. Oils to warm up in the big frying pan. To fry in it garlic, to add a tomato, half of basil, pepper pea, sugar and wine. To lay in this mix of a mussel and to extinguish 5 minutes on strong fire, to throw out not opened shell. To get from cockleshells meat of mussels, to filter broth and to boil. Macaroni to boil in salty water of 8 minutes, then pour cold water and to give to flow down. Pepper finely to cut cubes. Finely to chop a parsley and a balm. Vinegar to mix with broth of mussels, to add the stayed oil and greens. To season sauce with salt and cayenne pepper. To mix macaroni, pepper and mussels. Salad to fill with sauce and to submit to a table.

Wednesday, November 14, 2007

Salad from vegetable marrows with the hen

For the recipe it are required to you:
- Vegetable marrows - 2 piece (350 g.)
- An onions napiform - 2 piece.
- Red sweet pepper - 1/2 piece.
- Green - 1/2 piece.
- Yellow sweet pepper - 1/2 piece.
- Garlic - 1 denticle
- Olive oil - 7 st.l.
- Pepper, salt - to taste
- An eggplant - 1 piece (250 g.)
- Tomatoes (fresh cleared) - 250 g.
- The hen (fillet) - 370 g.

From vegetable marrows to cut off a thin skin thickness of 5 mm, the pulp to cut rhombuses. The onions to clear and cut rings. Pods of sweet pepper to cut rhombuses. To clear, squeeze out garlic with the help manual the press and to mix from 3 items l. Olive oil. Vegetables to mix, salt and fill with oil with garlic. From an eggplant to cut off a thin skin thickness of 5 mm, the pulp to cut rhombuses. To fry in 2 st.l. Olive oil at constant stirring. Tomatoes largly to cut and add to eggplants. To salt, strew ground pepper and to extinguish 3 minutes, not covering. To add vegetable marrows with an onions and sweet pepper.

To remove from fire and to leave for 10-15 minutes that vegetables were insisted. In the meantime the chicken fillet largly to cut. The stayed olive oil to warm up with seeds fennel and slightly to fry pieces of a chicken fillet on weak fire for 3 minutes from each party. To salt. Vegetables to lay out on plates and to submit from a fillet.

Monday, November 12, 2007

Salad from a cauliflower and vegetable marrows

For the recipe it are required to you:
- A cauliflower (average) - 1 piece.
- A vegetable marrow (average) - 1 piece.
- Sugar - 1 ch.l.
- Mayonnaise - 1 glass.

Cabbage to divide{share} into fine inflorescences, to boil up to readiness in salty boiled water. A vegetable marrow to clear of a leather{skin} and seeds, to cut large cubes, to combine in a colander, to lower{omit} in salty boiled water and, having closed a cover to cook up to readiness. To take out a colander from boiled water, to give to flow down to water, it is good to dry a vegetable marrow, to mix with cooked cabbage, to combine in a salad dish, to fill with the mayonnaise mixed with sugar. The cut vegetable marrow always should be cooked in a colander, differently slices will break at removal from water. All vegetables the miscellaneous is necessary to cook separately, as time parks for each of vegetables.

To submit vegetables if they the independent dish, is possible differently, namely: a dish to divide{share} from the center to edge{territory} long strips croutons, prepared of a roll, and between these partitions to spread out on grades different vegetables, selecting on colors, each sector of vegetables to water oil.

Monday, November 5, 2007

Avocado with chiken meat salad

For recipe you will need:
- Kritza (white meat) - 100 g
- Vegetable broth - 1 glass
- avocado - 1/3 pc.
- lemon juice - 1 st.l.
- the red-currant - 50 g
- blueberry - 50 g
- dry white wine - 1 st.l.
- wine vinegar - 2 ch.l.
- butter of walnuts - 1 ch.l.
- repeynoe-butter - 1 ch.l.
- sea salt, black pepper Freshly - taste.

White put chicken in boiling vegetable broth and crockery closed until ready to brew for half an hour, then the meat to dry out, remove the skin and unparliamentary. Cut avocado fruit crosswise cut of the fruit with the grease pit of lemon, two-thirds of avocados pergamentnuyu Wrap in paper and the next day put in the refrigerator. The remaining third of the fruit sliced thin circle, and the mixture of lemon on the dish nicely sort. Cut chilled meat cubes and serve long to avocados. Blueberry and red currant and paint to dry out. Berries currant separated from the stone and all sort berries on top of the meat.

Of the wine, vinegar and both types of vegetable oil vymeshat homogenous sauce and allow to taste. Sauce salad mixture. On poperchit taste.

Sunday, November 4, 2007

Chiken salad with mushroom

For cooking meals you will need:
- meat chicken - 400 g
- Dried mushrooms - 150 g
- mayonnaise - l50 grams
- egg-3 pc
- salt
- greens
- spices
Eggs taste, clean, chop finely. Meat chicken taste fork in the water with spices, cut cubes. Dried mushrooms for 1-2 hours drown in the water, add the salt, taste and finely chop. Mix the cooked products, add salt, tuck in mayonnaise. The finished salad greens to decorate.