Avocado with chiken meat salad

For recipe you will need:
- Kritza (white meat) - 100 g
- Vegetable broth - 1 glass
- avocado - 1/3 pc.
- lemon juice - 1 st.l.
- the red-currant - 50 g
- blueberry - 50 g
- dry white wine - 1 st.l.
- wine vinegar - 2 ch.l.
- butter of walnuts - 1 ch.l.
- repeynoe-butter - 1 ch.l.
- sea salt, black pepper Freshly - taste.

White put chicken in boiling vegetable broth and crockery closed until ready to brew for half an hour, then the meat to dry out, remove the skin and unparliamentary. Cut avocado fruit crosswise cut of the fruit with the grease pit of lemon, two-thirds of avocados pergamentnuyu Wrap in paper and the next day put in the refrigerator. The remaining third of the fruit sliced thin circle, and the mixture of lemon on the dish nicely sort. Cut chilled meat cubes and serve long to avocados. Blueberry and red currant and paint to dry out. Berries currant separated from the stone and all sort berries on top of the meat.

Of the wine, vinegar and both types of vegetable oil vymeshat homogenous sauce and allow to taste. Sauce salad mixture. On poperchit taste.