Salad from vegetable marrows with the hen

For the recipe it are required to you:
- Vegetable marrows - 2 piece (350 g.)
- An onions napiform - 2 piece.
- Red sweet pepper - 1/2 piece.
- Green - 1/2 piece.
- Yellow sweet pepper - 1/2 piece.
- Garlic - 1 denticle
- Olive oil - 7 st.l.
- Pepper, salt - to taste
- An eggplant - 1 piece (250 g.)
- Tomatoes (fresh cleared) - 250 g.
- The hen (fillet) - 370 g.

From vegetable marrows to cut off a thin skin thickness of 5 mm, the pulp to cut rhombuses. The onions to clear and cut rings. Pods of sweet pepper to cut rhombuses. To clear, squeeze out garlic with the help manual the press and to mix from 3 items l. Olive oil. Vegetables to mix, salt and fill with oil with garlic. From an eggplant to cut off a thin skin thickness of 5 mm, the pulp to cut rhombuses. To fry in 2 st.l. Olive oil at constant stirring. Tomatoes largly to cut and add to eggplants. To salt, strew ground pepper and to extinguish 3 minutes, not covering. To add vegetable marrows with an onions and sweet pepper.

To remove from fire and to leave for 10-15 minutes that vegetables were insisted. In the meantime the chicken fillet largly to cut. The stayed olive oil to warm up with seeds fennel and slightly to fry pieces of a chicken fillet on weak fire for 3 minutes from each party. To salt. Vegetables to lay out on plates and to submit from a fillet.