Chiken salad with mushroom

For cooking meals you will need:
- meat chicken - 400 g
- Dried mushrooms - 150 g
- mayonnaise - l50 grams
- egg-3 pc
- salt
- greens
- spices
Eggs taste, clean, chop finely. Meat chicken taste fork in the water with spices, cut cubes. Dried mushrooms for 1-2 hours drown in the water, add the salt, taste and finely chop. Mix the cooked products, add salt, tuck in mayonnaise. The finished salad greens to decorate.